Lovin' Leafy Greens
with Chef Chris Fisk
We know the advice: Eat plenty of leafy greens. Maybe we do, maybe we don't, but this class will get you inspired to broaden your veggie horizons either way. Discover a new twist on good old collard greens and what to do with bok choy. Nobody doesn't like kale this way, and broccoli rabe may be your new favorite vegetable. These nutritional powerhouses cook up quickly, making them perfect for weeknight dinners.
Tomorrow, June 11
10 - 10:30 a.m.
To register, visit the link below, give our office a call at 520515-5492, or stop into our office at the Cochise College Downtown Center. We hope you'll be able to join us in this fun and exciting cooking class!